April
07
23:01
//

Top 11 Indian Food Recipes For Toddlers

Indian Food Recipes

Image : Shutterstock

Are you tired of your fussy toddler’s eating habits? Are you worried your toddler’s poor appetite could lead to health issues?

If you can relate to these mommy woes, it’s time hone your culinary skills. Read on to know some delicious Indian recipes for toddlers.These healthy Indian food recipes for toddlers have all the necessary nutritional value and are good on taste buds too.

Top 10 Indian Food Recipes For Toddlers:

Here are ten healthy Indian recipes for toddlers that will be a sure shot hit with your little one:

1. Beetroot And Carrot Raita:

Beetroot And Carrot Raita

Image : Shutterstock

You Will Need:

  • Curd
  • Beetroot (grated)
  • Carrot (grated)
  • Cumin seeds (roasted)
  • Salt
  • Sugar (optional)

How To:

  1. Add all the ingredients in a bowl.
  2. Whisk it well and serve.

[ Read: Pasta Recipes For Toddlers ]

2. Bajra And Jowar Rotis With Paneer:

Bajra And Jowar Rotis With Paneer

Image : Shutterstock

You Will Need:

  • Bajra flour
  • Jowar flour
  • Paneer (grated)
  • Spinach (boiled and pureed)
  • Water
  • Ghee or oil
  • Salt

How To:

  1. Mix all the ingredients to make a soft dough.
  2. Now use the dough to make rotis. You can use a little ghee or oil while cooking to enhance its taste.
  3. You can serve it with Beetroot and Carrot Raita.

[ Read: Finger Food Ideas For Toddlers ]

3. Moong Sprout Dosa:

Moong Sprout Dosa

Image : Shutterstock

You Will Need:

For Dosa:

  • Moong Dal (sprouted)
  • Rice flour
  • Salt
  • Oil

For Filling:

  • Oil
  • Mustard seeds
  • Curry leaves
  • Turmeric Powder
  • Asafetida
  • Potatoes (boiled, peeled and mashed)
  • Carrots (grated)
  • Beetroot (grated)
  • Cabbage (grated)
  • Coconut (grated)
  • Tomatoes (chopped)
  • Onions (chopped)
  • Coriander (chopped)
  • Salt

How To:

  1. Mix all the dosa ingredients and grind to make a smooth paste. Keep it aside for 15 to 20 minutes to ferment.
  2. Heat the oil in a pan on medium flame. Add the mustard seeds, curry leaves and turmeric powder. Sauté it and add all the other ingredients. Cook for two minutes.
  3. Grease and heat a pan on medium flame. Add a ladle of paste and spread it evenly to make a dosa. Add the filling in the center of the dosa. Fold it over and flip to cook the other side.

4. Amarkhand (Mango Shrikhand):

Amarkhand Mango Shrikhand

Image : Shutterstock

You Will Need:

  • Mango pulp
  • Yogurt
  • Sugar
  • Cardamom powder
  • Saffron strands
  • Dry Fruits

How To:

  1. In a muslin cloth, place the yogurt and hang overnight to drain it.
  2. Blend all ingredients except saffron and dry fruits into a smooth pulp.
  3. Garnish with saffron and your toddler’s favorite dry fruits.

5. Ragi Halwa:

Ragi Halwa

Image : Shutterstock

You Will Need:

  • Ragi
  • Jaggery
  • Ghee
  • Cardamom powder
  • Coconut milk
  • Water
  • Cashew nuts

How To:

  1. Soak ragi overnight, wash and drain it in the morning. Put this in a blender and add water to make a smooth batter.
  2. In a pan, add the ragi batter, coconut milk, ghee, jaggery, and cardamom powder. Stir continuously.
  3. Once it starts thickening, you can remove it from the heat.
  4. In a dish, pour the halwa and add ghee.
  5. Garnish with cashew nuts.

6. Potato Poha:

Potato Poha

Image : Shutterstock

You Will Need:

  • Poha
  • Onions (chopped)
  • Ginger (chopped)
  • Potatoes (chopped)
  • Coriander (chopped)
  • Turmeric Powder
  • Lemon juice
  • Salt
  • Oil
  • Mustard seeds
  • Urad dal
  • Curry leaves

How To:

  1. Wash and drain the poha. Keep it aside.
  2. Heat the oil in a pan on medium flame. Now add the mustard seeds, curry leaves, and urad dal. Sauté until the dal turns golden brown. Add the onions and fry it.
  3. Add the ginger and turmeric powder. Now add potatoes and cook until it becomes tender. Add the poha and salt. Mix it well and remove from the heat.
  4. Sprinkle lemon juice and garnish with coriander leaves.
PREV POST PAGE 1 2NEXT