April
27
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15 Yummilicious Christmas Recipes For Your Kid

Christmas Recipes For Your Kid

Image : Shutterstock

Do you want to make Christmas extra special for your kids? Are you looking for some recipes to get your kids in the Christmas spirit? Then, fret not as we are here to help you with some great options for making kids Christmas recipes.

Christmas is a special time for children. Nothing excites them more than seeing colorful dishes spread on the dinner table. Read on for a collection of easy Christmas recipes for kids that will keep them happy throughout the Holiday season.

1. Christmas Tree Pops:

Christmas Tree Pops

Image : Shutterstock

You Will Need:

  • 100 grams of butter
  • 100 grams of golden caster sugar
  • 1 teaspoon of vanilla extract
  • 2 medium eggs
  • 100 grams of flour
  • 3 tablespoons of cocoa powder
  • 3 tablespoons of milk
  • 300 grams of sifted icing sugar
  • Green food coloring
  • Sprinkles, mini Gems or Smarties for decorating

How To:

  1. In a mixing bowl, beat butter with sugar and vanilla extract until creamy.
  2. Crack the eggs, one at a time and beat again.
  3. In another bowl, sift flour and cocoa
    together.
  4. Add some milk to the egg mix and stir well.
  5. Spoon the mixture into a cake tin and bake for 20 minutes. Leave it aside to cool.
  6. When the cake has cooled, use a serrated knife to cut into 8 wedges.
  7. Insert a lollipop stick through each cake wedge.
  8. Meanwhile, mix food coloring with icing sugar.
  9. Spoon the icing over the cake wedges, until covered completely.
  10. Decorate with mini Gems or Smarties and freeze for 2 hours before serving.

[ Read: Easter Recipes For Kids ]

2. Melting Snowman Cookies:

Melting Snowman Cookies

Image : Shutterstock

You Will Need:

  • 200 grams of fondant icing sugar
  • 6 white marshmallows
  • 6 large cookies
  • Mini chocolate beans
  • 6 pretzel sticks
  • 1 tube of black writing icing

How To:

  1. Mix icing sugar with a few drops of cold water and whisk until the mixture is thick in consistency.
  2. Cut the marshmallows in half using scissors.
  3. Spoon the icing onto each cookie and attach half a marshmallow.
  4. Then drizzle a little more icing onto the cookie to give an appearance of melting snow.
  5. Break the pretzel sticks in half and place on the cookie to give an appearance of the snowman’s arms.
  6. Use three chocolate beans to make buttons.
  7. Use the icing pipe to make eyes and mouth. Leave to set for an hour before serving.

[ Read: Cookie Recipes For Kids ]

3. Rudolph Cupcakes:

Rudolph Cupcakes

Image : Shutterstock

You Will Need:

  • 200 grams of cubed butter
  • 200 grams of plain chocolate, chopped
  • 200 grams of soft brown sugar
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 250 grams of self- flour

For The Icing:

  • 200 grams of plain chocolate, chopped
  • 100ml of double cream
  • 50 grams of icing sugar

For The Decoration:

  • Milk chocolate buttons
  • White chocolate buttons
  • Red Smarties
  • Black icing pens
  • Pretzels, cut in half

How To:

  1. Line a muffin tin with paper cases.
  2. In a large saucepan, melt butter, sugar, chocolate and add water, stirring occasionally. Set aside to cool.
  3. Stir vanilla essence and eggs into the chocolate mixture.
  4. In a large bowl, mix the flour and chocolate mixture until smooth.
  5. Spoon the cake mixture into the cases, three quarters full. Bake for 20 minutes.
  6. For the icing, melt the chocolate and stir in the double cream and icing sugar in it. Top each cake with icing.
  7. Place a milk chocolate button on top of each cupcake.
  8. Position two white chocolates just above the chocolate button.
  9. Stick a red Smartie onto the chocolate button for a nose.
  10. Use icing pen to draw black dots for the eyes.
  11. Stick two half pretzels on top of each cake for the antlers and one under the Smartie for the mouth.

4. Chocolate Log:

Chocolate Log

Image : Shutterstock

You Will Need:

For The Cake:

  • 3 eggs
  • 85 grams of caster sugar
  • 85 grams of plain flour
  • 2 tablespoons of cocoa powder
  • ½ teaspoon of baking powder

For The Filling And Icing:

  • 50 grams of butter
  • 140 grams of dark chocolate
  • 1 tablespoon of golden syrup
  • 280ml of double cream
  • 200 grams of sifted icing sugar
  • 2-3 leaves of mint, crushed
  • Icing sugar and holly sprigs to decorate

How To:

  1. Line a Swiss roll tin with baking parchment and leave it aside.
  2. Beat sugar and eggs with a beater for 8 minutes or until creamy.
  3. In another bowl, mix flour, baking powder, and cocoa. Add to the egg mixture.
  4. Fold the mixture carefully and pour into the tin. Tip the tin from side-to-side and bake for 10 minutes.
  5. When the cake is ready, peel off the lining paper to roll it up from the edge. Leave it aside to cool.
  6. For the icing, melt chocolate and butter together.
  7. Remove from the heat and stir in the syrup and five tablespoons cream.
  8. Add the icing sugar and whisk until smooth.
  9. Stir in the remaining cream until it holds its shape.
  10. Unravel the cake and spread the cream over it.
  11. Scatter over the crushed mints and carefully roll up the log again.
  12. Cut a diagonal slice from one end of the log and branch.
  13. Use a fork to give the effect of tree bark.
  14. Sprinkle icing sugar and decorate with holly.
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