April
27
23:01
//

10 Yummy And Easy Cake Pops Recipes For Kids

Cake Pops Recipes For Kids

Image : Shutterstock

Is your child’s birthday around the corner? Are you looking for some interesting dishes to offer at his party? Well, then we have come up with a stupendous idea for you!

Delicious cake pops are taking over the baking world. They are must-haves at any celebration or party. These cakes require no cutting and no serving. Kids can grab them and enjoy. Here are ten easy cake pops recipes for kids.

1. No-Bake Cookies Pops:

No-Bake Cookies Pops

Image : Shutterstock

You Will Need:

  • 18 Chocolate Oreo cookies
  • 4 ounces of cream cheese
  • 1 ½ cups of chocolate chips
  • 1 Tbsp of vegetable oil
  • Assorted sprinkles and nuts for decoration

How To:

  1. Churn the cookies in a food processor.
  2. Add the cream cheese into the food processor and churn again.
  3. Roll the cookie mixture into 1-inch balls.
  4. Insert a lollipop stick into each ball and freeze for 30 minutes.
  5. Meanwhile, melt the chocolate chips and add the vegetable oil.
  6. Dip the cookie balls into the melted chocolate and coat with sprinkles and crushed nut
    s.
  7. Refrigerate the cake pops for an hour.

[ Read: Yummy Chocolate Recipes For Kids ]

2. Cupcake Cake Pops:

Cupcake Cake Pops

Image : Shutterstock

You Will Need:

  • 1 packet of chocolate fudge cake mix
  • 1/4thcup of chocolate frosting
  • 375 grams of white chocolate
  • Blue food coloring gel
  • Icing sugar
  • Lollipop sticks

How To:

  1. Prepare the cake according to the instructions on the package.
  2. Break the cake into pieces and process until it is fine in texture.
  3. Add the chocolate frostings and churn again.
  4. Use the mixtures to make 1-inch balls and insert a lollipop stick into it. Refrigerate the pops for an hour.
  5. Melt the white chocolate and add blue food color to it.
  6. Arrange the cupcake cases on a tray.
  7. Dip the cake pops into the white chocolate and gently tap to remove excess chocolate.
  8. Place the pops in the cupcake case, and sprinkle icing sugar to decorate.
  9. Refrigerate for 15 minutes.

3. Baby Block Cake Pops:

Baby Block Cake Pops

Image : Shutterstock

You Will Need:

  • 1 packet of vanilla cake mix
  • 1 cup of cream cheese frosting
  • 1 cup of white chocolate
  • 4 Tbsp of shortening
  • Lollipop sticks
  • 1 tube of blue icing

How To:

  1. Make the cake according to the package instructions.
  2. Break the cake into pieces and process until it is fine in texture.
  3. Add the frosting to the cake mix and shape into 1-inch squares and insert a lollipop stick into each square. Freeze until firm.
  4. In a bowl, melt the white chocolate and add the shortening. Mix well.
  5. Dip the cake pops into the molten chocolate. Refrigerate them for 20 minutes.
  6. Then pipe letters A, B, or C on the cake pops.
  7. Refrigerate until set.

4. Easter Egg Cake Pops:

Easter Egg Cake Pops

Image : Shutterstock

You Will Need:

  • 1 packet of cake mix
  • 100 grams of cream cheese
  • 1 cup of icing sugar
  • 375 grams of white chocolate
  • 2 Tbsp of vegetable oil
  • Orange food coloring gel
  • Pink food coloring gel
  • Yellow Food Coloring Gel

How To:

  1. Bake the cake according to the instructions on the packet.
  2. Break the cake into small pieces and process until fine.
  3. Mix the cream cheese, cake mix, and icing sugar.
  4. Roll the cake mixture into oval shaped balls and insert a lollipop stick into each ball. Refrigerate for an hour.
  5. Melt the white chocolate. Add oil and stir well.
  6. Divide the white chocolate into three portions. Mix each portion with blue, pink and orange coloring gel.
  7. Dip the cake balls into different colored chocolates and refrigerate for 15 minutes.

[ Read: Cookie Recipes For Kids ]

5. Disco-Ball Cake Pops:

Disco-Ball Cake Pops

Image : Shutterstock

You Will Need:

  • 1 packet of vanilla cake mix
  • 1 cup of vanilla frosting
  • 250 grams of white chocolate
  • ½ cup of sprinkles

How To:

  1. Make the vanilla cake according to the instructions on the packet.
  2. Crumble the cake and add the vanilla frosting. Mix well.
  3. Roll the cake mixture into balls and insert the lollipop sticks through the cake pops. Refrigerate the cake pops for an hour.
  4. Melt the white chocolate.
  5. Dip the cake balls in the chocolate and then coat with the sprinkles.
  6. Refrigerate for 30 minutes and serve.
PREV POST PAGE 1 2NEXT