April
28
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10 Quick & Delicious Easter Recipes For Your Kid

Easter Recipes For Your Kid

Image : Shutterstock

Easter is just around the corner. So, how is the preparation going? Have you decided on the menu? Or are you still in search for some Easter special recipes? Well, if the answer to this question is yes, then you must read our post.

Easter is the time when the entire family gets together to enjoy the sumptuous spread. The kids of the house love indulging in chocolate eggs, cookies, and other sugary treats. Today, we have rounded up 10 delicious and easy Easter recipes for kids. From chocolate eggs to cookies, these classic kids Easter recipes will make your Easter celebrations extra special.

1. Easter Chocolate Bar:

Easter Chocolate Bar

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You Will Need:

  • 3 bars of milk chocolate
  • 2 packets of mini chocolate eggs
  • 1 teaspoon of frozen raspberry, chopped

How To:

  1. Line a baking tray with parchment paper and leave it aside.
  2. Melt the chocolate bars and pour in the baking tray.
  3. Meanwhile, put three-quarters of mini eggs in a food bag and beat with a rolling pin.
  4. Scatter the smashed mini eggs on the baking tray followed by the chopped raspberries.
  5. Leave it to set in the refrigerator and then cut into small bars.

[ Read: Christmas Recipes For Kids ]

2. Chocolate Nest:

Chocolate Nest

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You Will Need:

  • 150 grams of unsalted butter
  • 50 grams of golden syrup
  • 1 teaspoon of vanilla extract
  • 400 grams of dark chocolate, chopped
  • 120 grams of milk chocolate
  • 150 grams of pretzel sticks, broken into pieces
  • 100 grams of shredded wheat, crushed
  • 100 grams of chocolate-covered raisins
  • 100 grams of salted peanuts
  • Chocolate eggs, to serve

How To:

  1. In a saucepan, heat the butter and golden syrup.
  2. Then add chocolate and vanilla extract to it. Keep stirring continuously.
  3. Remove from the heat and add the pretzel sticks, chocolate covered raisins, peanuts, and shredded wheat.
  4. Transfer to a round baking tin and create a hole in the center to produce a nest shape.
  5. Chill for an hour or until set.
  6. Remove from the tin and fill the nest will an assortment of chocolate eggs.

3. Mini Chocolate Cheesecakes:

Mini Chocolate Cheesecakes

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You Will Need:

  • 14 milk chocolate digestive biscuits, crushed
  • 100 grams of butter, melted
  • 500 grams of ricotta cheese
  • 3 eggs, beaten
  • 1 teaspoon of vanilla extract
  • 200 grams of dark chocolate, chopped
  • 125 grams of icing sugar

How To:

  1. Process the digestive biscuits finely in a food processor.
  2. In a bowl, combine melted butter with the biscuit crumbs.
  3. Transfer the biscuit mixture into the lined muffin tins and press to make a firm base.
  4. In a mixing bowl, combine ricotta cheese, vanilla extract, eggs and melted chocolate. Beat with an electric beater.
  5. Spoon the mixture over the top of biscuit base.
  6. Bake for 30 minutes. Let the cheesecake cool completely before serving.

[ Read: Yummy Chocolate Recipes For Kids ]

4. Hot Cross Cookies:

Hot Cross Cookies

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You Will Need:

  • 200 grams of softened butter
  • 100 grams of caster sugar
  • 1 egg
  • 250 grams of plain flour
  • 1 teaspoon of cinnamon
  • 2 teaspoons of baking powder
  • 100 grams of sultanas
  • 200 grams of white chocolate chips

How To:

  1. In a large bowl, beat butter, sugar and egg until smooth.
  2. Then add flour, cinnamon and baking bowl. Combine to make a dough.
  3. Then add 100 grams of white chocolate and sultanas.
  4. Make small balls of dough and flatten onto the baking tray.
  5. Bake for ten minutes or until golden.
  6. Melt the remaining chocolate in the microwave.
  7. Then drizzle the chocolate on top of each cookie.

[ Read: Cookie Recipes For Kids ]

5. Spiced French Toast:

Spiced French Toast

Image : Shutterstock

You Will Need:

  • 4 tablespoons of soft butter
  • 2 teaspoons of cinnamon
  • 2 eggs, beaten
  • 100ml milk
  • 4 hot cross buns, halved
  • Vanilla ice cream to serve

How To:

  1. Mix 3 tablespoon of butter with half cinnamon.
  2. In another bowl, beat milk and egg with remaining cinnamon.
  3. Apply the cinnamon and butter mixture on the hot bun slices.
  4. Heat the remaining butter in a frying pan.
  5. Dip in the egg mixture and cook for 1 to 2 minutes, until each side is light golden in color.
  6. Serve with a scoop of ice cream.
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