April
28
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Top 15 Delicious Soup Recipes For Kids

Soup Recipes For Kids

Image : Shutterstock

Are you looking for some delicious and easy soup recipes for your kid? Is your kid a fussy eater and you want to include nutrients in his diet by serving him soups?

If you can relate to the above situations, reading this article is a must! Find out some quick and easy soup recipes for kids, that you can cook in a jiffy.

Here are 15 kid friendly soup recipes that are the ultimate comfort food for quick, easy weeknight meal:

1. Lemon Orzo Soup:

Lemon Orzo Soup

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You Will Need:

  • Chicken broth
  • Orzo
  • Skinless and boneless chicken breast (chopped)
  • Eggs
  • Lemon juice
  • Salt
  • Pepper Powder
  • Parsley (chopped)

How To:

1. Boil the stock in a pot.

2. Add orzo and reduce the heat. Let it simmer for ten minutes.

3. Add the chicken and let it simmer for another ten minutes.

4. Mix the eggs and the lemon juice in a bowl.

5. Take out a little broth from the pot and pour it into the bowl. Whisk well.

6. Pour the egg mix into the pot. Cook until the soup thickens. Add the salt and

Pepper Powder as per taste. Garnish with parsley.

2. Sweet Potato And Yellow Split Pea Soup:

Sweet Potato And Yellow Split Pea Soup

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You Will Need:

  • Water
  • Sweet potatoes – peeled and cut into small cubes
  • Dried
  • Ginger (paste)
  • Onion (chopped)
  • Pumpkin seeds (toasted)

How To:

1. Boil a little water in a pan over medium heat. Add the onions and cook until they turn translucent.

2. Add and sauté the ginger. Add more water, sweet potato and the yellow split peas. Let it all come to a boil.

3. Lower the heat and cover the pan. Let it simmer for an hour.

4. Remove the cover and let it simmer for another ten minutes. Pour the soup in a food processor and make a puree. Sprinkle the pumpkin seeds for garnishing.

3. Chicken And Noodles Soup:

Chicken And Noodles Soup

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You Will Need:

  • Olive oil
  • Onion (chopped)
  • Celery stalks (chopped)
  • Garlic (paste)
  • Carrots (peeled and finely chopped)
  • Fresh thyme leaves
  • Bay leaf
  • Low sodium chicken stock
  • Noodles
  • Chicken (cooked)
  • Salt
  • Pepper Powder

How To:

1. Heat oil in a pan. Add and sauté the onions, garlic, carrots, celery, bay leaf and thyme for about five minutes over medium heat.

2. Add the stock and let it all come to a boil. Reduce the heat and let it simmer.

3. Add the noodles and let them cook.

4. Now, add the chicken. Season with salt and Pepper Powder as per taste.

[ Read: Chicken Soup Recipes For Kids ]

4. Butternut Squash And Apple Soup:

Butternut Squash And Apple Soup

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You Will Need:

  • Butter
  • Onion (chopped)
  • Nutmeg (powder)
  • Cinnamon (powder)
  • Butternut squash – peeled, seeded and cut into small cubes
  • Apple (peeled and cubed)
  • Vegetable broth
  • Apple Cider Vinegar
  • Salt
  • Pepper Powder

How To:

1. Melt the butter in a pan over medium heat. Add the onion, nutmeg and cinnamon powders. Sauté until the onion starts to turn brown.

2. Add the butternut squash, apple, Apple Cider Vinegar and the broth. Let it all boil.

3. Reduce the heat and let the soup simmer. Do not cover the pot. Let it all cook until the apple, and the butternut squash turn tender.

4. Add the contents of the pan into a blender and churn to make a puree. Pour the puree back into the pan and add salt and Pepper Powder. Let it simmer for five minutes over medium heat.

[ Read: Mocktail Recipes For Your Kid ]

5. Roasted Tomato And Garlic Soup With Grilled Cheese Croutons:

Roasted Tomato And Garlic Soup With Grilled Cheese Croutons

Image : Shutterstock

You Will Need:

  • Tomatoes
  • Garlic (peeled)
  • Olive oil
  • Sea salt
  • Pepper Powder
  • Butter
  • Sweet onion Chopped
  • Vegetable broth
  • Fresh rosemary
  • Spelt flour

For the Grilled Cheese Croutons:

  • Multi-grain bread
  • Cheddar cheese (grated)
  • Butter

How To:

1. Preheat the oven to 400 degree F.

2. Arrange the tomatoes and the garlic in a baking dish. Drizzle a little olive oil and sprinkle sea salt and Pepper Powder over them. Roast the tomatoes and garlic for about an hour.

3. Remove the dish from the oven and keep it aside to cool.

4. Add butter in a saucepan over medium heat. Add the onions and rosemary and sauté until the onions turn translucent. Add the broth and the tomato and garlic mixture. Cover the pan and let the ingredients simmer for about half an hour. Keep regularly stirring.

5. Put the soup in a food processor and blend it to a puree. Put it back in the saucepan.

6. In a different frying pan, melt the butter over low heat. Add the flour and whisk to avoid any lumps. Add this to the soup. Mix well and add salt and Pepper Powder. Let it simmer for some more time.

7. Spread the butter on the bread slices and place the cheddar cheese on top. Close with the other slice. Grill this in a pan. Once the cheese melts and the slices turn golden brown, remove them from the pan and slice into small pieces. Add it to the soup while serving.

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